Editorial Mission

At EatingWell we love to cook and eat! Our approach to food and nutrition is balanced, but there’s no compromising when it comes to taste. Whether it’s a weeknight or an occasion to entertain, EatingWell delivers flavor-packed recipes from around the world. We celebrate fresh ingredients and the farmers, artisans and chefs who bring them to our table. We give readers a better way to live healthy, feel happy and look great.